Our premium Chicken Makhani Masala received highly commended at the 2015 Q Awards, held at the prestigious Grosvenor House Hotel on London’s Park Lane. The dish is a combination of tender pieces of seared, tikka-marinated chicken breast in medium spiced, creamy tomato and butter sauce with sweet honey. Also known as Murgh Makhani, this dish has roots in Punjabi cuisine and was created by our award-winning development team.
Q Awards Runner Up
The 2015 Q Awards commend our premium Chicken Makhani Masala.